In episode 9, we welcome chef and owner Skye McDaniel of La Bodega in Oak Cliff’s Bishop Arts. Skye shares the journey of building a food-centric community space, inspired by her Sicilian family roots, love for travel, and commitment to ethical food sourcing. From hosting beloved “Sunday Suppers” to creating a space where intentionality meets hospitality, Skye dives into the challenges and rewards of sticking to her values in an industry driven by convenience. Join us for a deep look into how she’s built La Bodega as a neighborhood haven, fostering connections over every meal.